I didn't take a picture of this one before eating it - a little out of blogging practice.
But a simple, delicious, diet friendly supper.
I baked two salmon fillets in a foil parcel with a slice of lemon, salt, pepper and a pat of butter.
Meanwhile, I cooked some puy lentils. (ok, I cheated. I opened and heated a pre cooked packet. Next time I'll just boil them, it's as easy, cheaper, and you can add stock and make it taste nicer.)
I seasoned fat-free Greek yoghurt with lemon, salt, pepper, and a pinch of cayenne pepper.
Then I stirred basil and salt through the lentils.
I served the salmon balanced on a bed of lentils, with the juices and the yoghurt sprinkled over.
The whole meal took twenty minutes - including about five minutes actual work.
And it was wonderful.