Last winter for a while I posted a soup recipe every week. This winter, as soon as the cold winter started, I started making soup again. For a long while I got away with last year's recipes, but eventually I got bored and started again.
I like this soup because the smooth, earthy flavour of the celariac goes so well with the sharp freshness of the apples. It's tasty, filling, easy and healthy - next to no fat, and no Weightwatchers points.